dry red wine!

dry red wine

Comprehensive Analysis

1) "Dry" -- As to dry red wine 1dry Pronunciation: 'drI Function: adjective Inflected Form(s): dri·er also dry·er /'drI(-&)r/; dri·est also dry·est /'drI-&st/ Etymology: Middle English, from Old English dryge; akin to Old High German truckan dry, Old English drEahnian to drain 1 a : free or relatively free from a liquid and especially water b : not being in or under water <dry land> c : lacking precipitation or humidity <a dry climate> 2 a : characterized by exhaustion of a supply of liquid <a dry well> b : devoid of running water <a dry ravine> c : devoid of natural moisture <my throat was dry> d : no longer sticky or damp <the paint is dry> e : not giving milk <a dry cow> f : lacking freshness : STALE g : ANHYDROUS 3 a : marked by the absence or scantiness of secretions <a dry cough> b : not shedding or accompanied by tears <a dry sob> 4 obsolete : involving no bloodshed or drowning <I would fain die a dry death -- Shakespeare> 5 a : marked by the absence of alcoholic beverages <a dry party> b : prohibiting the manufacture or distribution of alcoholic beverages <a dry county> 6 : served or eaten without butter or margarine <dry toast> 7 a : lacking sweetness : SEC <dry champagne> b : having all or most sugar fermented to alcohol <a dry wine> <dry beer> 8 a : solid as opposed to liquid <dry groceries> b : reduced to powder or flakes : DEHYDRATED <dry milk> 9 : functioning without lubricatio Dry may refer to: Without water, dry, as in not wet. As dry land This item is a stub. You can help by adding to it. Dry, an album by PJ Harvey. Dry, a commune of the Loiret département, in France. The status of alcohol prohibition in a particular city or county -- see dry county or local option. Don't Repeat Yourself (DRY), a computer programming philosophy. Dryness, a property of alcohol. A memoir by Augusten Burroughs. Dry humour. ..." 2) "Red" -- As to dry red wine 1red Pronunciation: 'red Function: adjective Inflected Form(s): red·der; red·dest Etymology: Middle English, from Old English rEad; akin to Old High German rOt red, Latin ruber & rufus, Greek erythros 1 a : of the color red b : having red as a distinguishing color 2 a (1) : flushed especially with anger or embarrassment (2) : RUDDY, FLORID (3) : being or having skin of a coppery hue b : BLOODSHOT <eyes red from crying> c : being in the color range between a moderate orange and russet or bay d : tinged with red : REDDISH 3 : heated to redness : GLOWING 4 a : inciting or endorsing radical social or political change especially by force b often capitalized : COMMUNIST c often capitalized : of or relating to a communist country and especially to the Union of Soviet Socialist Republics - red in tooth and claw : characterized by or displaying brutal emotion or violent behavior Pronunciation Symbols Red — Color coordinates — Hex triplet #FF0000 RGBa (r, g, b) (255, 0, 0) HSV (h, s, v) (0°, 100%, 100%) a: Normalized to [0–255] (byte) Red may be any of a number of similar colours at the lowest frequencies of light discernible by the human eye. Red is one of the three primary colours of visible light, the others being green and blue. Red light has a wavelength range of roughly 625–760 nm. Frequencies lower than this are called infrared, or below red and cannot be seen by human eyes, although some infrared frequencies can be felt as heat. Red is associated with anger, death, blood, passion and love. Red is an additive primary colour of light, complementary to cyan. It was once considered a subtractive (pigment) primary. However, the colors cyan, magenta and yellow are now known to be closer to the true subtractive primary colors detected by the eye, and are used in modern color printing. Artificial red poppies. One common use of red as an additive primary colour is in the RGB colour model. Because "red" is not by itself standardised, colour mixtures based on red are not exact specifications of colour either. In order to produce exact colors the colour red needs to be defined in terms of an absolute colour space such as sRGB. As used in computer monitors and television screens, red is very variable, but some systems may apply colour correction (so that a standardised "red" is produced that is not in fact full intensity of only the red colourant). In HSV colour space, red has a hue of 0° or 360°. 3) "Wine" -- As to dry red wine 1wine Pronunciation: 'wIn Function: noun Usage: often attributive Etymology: Middle English win, from Old English wIn; akin to Old High German wIn wine; both ultimately from Latin vinum wine, perhaps of non-Indo-European origin; akin to the source of Greek oinos wine 1 a : the alcoholic fermented juice of fresh grapes used as a beverage b : wine or a substitute used in Christian communion services 2 : the alcoholic usually fermented juice of a plant product (as a fruit) used as a beverage <blackberry wine> 3 : something that invigorates or intoxicates 4 : a dark red Pronunciation Symbols A glass of red wine Wine is an alcoholic beverage made of the fermented juice of grapes.[1] The word wine in and of itself is defined as the produce by the fermentation of the juice of grapes - grapes are naturally, chemically balanced to normally ferment completely without requiring extra sugars, acids, enzymes or other nutrients.[2] Other fruits such as apples, berries and blackcurrants are sometimes also fermented. These, however, are referred to as "apple wine" or "elderberry wine". Non-grape wines are called fruit wine or country wine. Other products made from starch-based materials, such as barley wine and rice wine (sake), are more similar to beers.[3] The English word wine and its equivalents in other languages are protected by law in many jurisdictions. The word wine derives from the Proto-Germanic *winam, an early borrowing from the Latin vinum, "wine" or "(grape) vine" — itself derived from the Proto-Indo-European word *win-o (cf. Ancient Greek οῖνος oînos).[4] Similar words for wine or grape are found in the Semitic languages (cf. Arabic ﻭﻳﻦ wayn) and in Georgian (gvino), and it seems that the word was an ancient wanderwort [5]. 1 History 2 Production 2.1 Exporting countries 3 Grape varieties 4 Classification 5 Vintages 6 Tasting 7 Collecting 8 Names 8.1 Appellations 9 Uses 9.1 Religious uses 10 Medical implications 11 Packaging ..." 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